dahmakan has also introduced new meal lines, consisting of Premium, Popular, Healthy and Promo.
Thier aims to provide a variety of meals at different times of the day. Customers can opt for affordable home-cooked style meal during the week or perhaps reward themselves over the weekend with premium indulgences. For those who are looking to eat on a budget, dahmakan also offers promo meals.
“With increased demand from our customers and an expansion in our team of chefs, we’re thrilled to introduce greater variety in our menu so there’s always something new to try out. These are conventional and quality meals that everyone can enjoy, with big smiles and happy tummies,” – Jonathan Weins, Chief Executive Officer & Co-Founder of dahmakan.
New dahmakan meal lines
dahmakan’s meal lines include Promo, Premium, Healthy and Popular options. With the introduction of new lines, they has also introduced new meals including Vietnamese Beef Noodle, Herbal Chicken Stew, Roast Chicken Breast with Sweet Potato Mash and Beef Ragu Fettuccine yet retaining the popular favourites Strawberry Sambal Nasi Lemak and the often sold-out Salted Egg Buttered Chicken.
You can now enjoy the array of meals as early as 9.15am. This is particularly convenient for busy individuals who want their meals to be delivered to them earlier, before the day catches up with them. For those who have long work days, the last delivery has been extended until 10.30pm.
“We always ask for feedback from our customers and work closely with our chefs to craft something new for our customers. We hope our customers – new and old get to enjoy a wider variety of meal choices from us, from morning to night”
To get a taste of the array of meal choices, visit dahmakan today at https://dahmakan.com/menu.
For people with busy lifestyles, dahmakan delivers tasty meals made by leading Malaysian chefs by using technology to provide an unparallel food delivery experience.
Sourcing quality ingredients straight from the farm and using industry leading equipment, they saves on the typical costs of running a restaurant. This results in affordable, high quality meals delivered to customers for every day.
The in-house chef team hails from 5* Hotels in Malaysia and internationally with over 100 years of combined culinary experience. Each dish is designed with the customers delivery experience in mind and feature many Malaysian classics and heritage recipes, all with a unique twist.
The menu changes every day and meals are prepared in a pork-free & alcohol-free kitchen. Prices are typically in the range from RM12 to RM25 with no delivery fee or minimum order in KL.