Starbucks is introducing a range of limited-time offerings including a special beverage – Chocolate Black Tea with Earl Grey Jelly Frappuccino®, which is a returning favorite that should not be missed.
Starbucks Chocolate Black Tea with Earl Grey Jelly Frappuccino® Blended Beverage : A flavorful beverage that is a combination of aromatic Earl Grey Jelly and Chocolate Black Tea.
This Chocolate Black Tea with Earl Grey Jelly Frappuccino® is a lusciously smooth and decadent beverage blended with Java Chips for an extra chocolatey texture and topped with seasonal chocolate whipped cream and mocha drizzle.
On 6 February 2018, Starbucks will be launching a heart-shaped Starbucks Card collection that is best to convey a special message to their loved ones.
Starbucks’ dessert treats consisting of Chocolate Heart Doughnut (Dark Chocolate and White Chocolate) and Madeleine (Orange Honey, Lemon and Green Tea) are also a perfect indulgence for everyone to reconnect with those who are important in life.
Dedicated to this special season, Starbucks’ Pink Heart Thermos will also be available to carry your tales of love.
The Starbucks Chocolate Black Tea with Earl Grey Jelly Frappuccino® will be only available from 7 – 14 February 2018 and is priced at RM18.50 onwards, while Starbucks’ Pink Heart Thermos is priced at RM128.
For more information, please visit Starbucks Malaysia website at www.starbucks.com.my.