Malaysia is home to a melting pot of cultures and unique palates. This Malaysia Day, foodpanda brings back nostalgic memories with a variety of local delicacies specially made by their very own HomeChefs.
This amazing array of kuih-muih include local favourites such as Karipap, Onde-Onde, Cucur Badak, Pulut Panggang, Keledek Goreng and Kek Sarang Semut.
“We want to enable these HomeChefs to continue to earn an income. Many of them started these businesses after losing their main source of income during the pandemic.
Their passion for cooking and mutual love for food has allowed us to work with them to welcome more customers into their “kitchens” to enjoy delicious home cooked food. We hoped that by launching HomeChefs, we could provide them with the launchpad they needed to reach a wider customer base.” – Sayantan Das, Chief Executive Officer, foodpanda Malaysia
HomeChef is an initiative started by foodpanda to provide a platform for aspiring chefs to earn an income while doing what they enjoy – cooking.
Through this introduction, Malaysian chefs who do not have the capital to set up shop are still able to cook from their kitchens and grow their orders while achieving their personal entrepreneurial goals.
To find out more about the HomeChef initiative by foodpanda, please visit .
